Voor 4 personen Ingrediënten: Bereidingswijze:De radicchio schoonmaken, wassen, droogdraaien en in hapklare stukken snijden. Was de appel, snijd hem in vieren, verwijder het klokhuis en snijd hem in dunne plakjes. Besprenkel met citroensap. Spoel de bieslook…
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