Voor 2 personen Ingrediënten 6 asperges 2 plakjes ham 1 pack bladerdeeg 1 ei Bereidingswijze: Schil de asperges, snijd de houtige uiteinden eraf en kook ze in gezouten water beetgaar. Dan blancheer je de asperges en wikkel je ze in ham en bladerdeeg….
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Voor 4 personen Ingrediënten: 800 g groene asperge Zout 200 g Mascarpone 2 eieren Peper 1 stuk Parmezaanse kaas (ca. 50 g) Bereidingswijze: 1. Was de asperges, schil het onderste derde deel en snijd de houtachtige uiteinden eraf. Kook de asperges in kokend…
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